Blue Cheese is a normal photoperiod feminized seed, the result of the genetic combination of Cheese x Blueberry. This predominantly Indica variety (80%) with a touch of Sativa (20%) is ideal for both beginners and experienced growers.
Indoors, Blue Cheese grows up to 80-110 cm, while outdoors it can reach 120-150 cm. Its flowering cycle is 60 to 65 days, with outdoor harvest in the first or second week of October. Yields can reach 800 grams per plant outdoors and 500-600 g/m² indoors.
This strain offers a distinctive flavor profile with notes of creamy blueberry, cheese, and spice, complemented by an aroma of blue cheese, sweet blueberries, and earthy, spicy undertones. Blue Cheese is an excellent choice for those looking for a productive plant with a unique flavor and aroma profile.