To exceed the maximum production and quality limits of your crops, you will need to incorporate additional quantities of Co2 (carbon dioxide). This technology allows you to increase the average concentration of this natural gas that exists in the crop from 300 ppm (*) to 1500 ppm, which translates into a significant increase in the growth of plants and floral organs, since this gas provides the main organic structure used to build plant tissues, in addition to strengthening photosynthetic efficiency. Due to its practicality and efficiency, it is a widely used and easy-to-implement technique. Adequate ventilation of the rooms must be ensured, since plants capture this atmospheric Co2 to convert it into carbohydrates, through photosynthesis, the plants eliminate oxygen.

This container generates an additional supply of Co2 of 1,200 to 1,500 ppm of Co2, over a period of 3 weeks to an indoor crop of up to 1.20 x 1.20 x 1.20 meters. It is 100% natural.

How to use: 

1. Open the box and take out the bag
2. Unscrew the white lid
3. Remove the blue security seal
4. Add a litre of tap water
5. Place the white lid on and shake for 30 seconds
6. Place the bag in the box, punch the hole and position the white lid in the opening
7. Change the white lid for the red one. Close the box
8. It can be placed on the floor or hung