18,45 € 14,76 €
A culinary plant created by fusing African basil with highly fragrant leaves with a fresh lemon aroma. It is widely used in cooking to season and perfume salads, meats, pasta or sauces. Its ideal sowing period is from March to August, with its transplant period from April to September and the harvest period scheduled between May and November.
This plant can reach a height of 30-50 cm.
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