Sulphur dusting is a soil pH corrector and is also used for sulphur deficiencies in all types of crops.

CHARACTERISTICS

• The product’s great fluidity allows it to reach all parts of the plant.
• It allows for better work with dusting or backpack machinery, because it spreads the powder evenly. It does not compact in the hopper, the product flows better, has a higher speed and does not get stuck.
• Thanks to its particle size, it combines a shock effect with a persistent effect.
• Due to its exclusive formulation, it prevents caking when stored.
• Do not carry out treatment at excessively high temperatures.
• Do not apply mineral oils during the 21 days before or after the application of sulfur.
• Do not apply to crops whose fruits are intended for preservation.

RECOMMENDED USES

• It is recommended for use in the following crops:
• Strawberry, Melon, Watermelon, Tomato and Grapevine.

SAFETY PERIODS

• There is no safety period for any crop.

INSTRUCTIONS FOR USE

• Apply by sprinkling directly on the crops at the dose of 200-300 grams of product per 100 m².