Sulphur dusting is a soil pH corrector and is also used for sulphur deficiencies in all types of crops.
CHARACTERISTICS
The product’s great fluidity allows it to reach all parts of the plant.
It allows for better work with dusting or backpack machinery, because it spreads the powder evenly. It does not compact in the hopper, the product flows better, has a higher speed and does not get stuck.
Thanks to its particle size, it combines a shock effect with a persistent effect.
Due to its exclusive formulation, it prevents caking when stored.
Do not carry out treatment at excessively high temperatures.
Do not apply mineral oils during the 21 days before or after the application of sulfur.
Do not apply to crops whose fruits are intended for preservation.
RECOMMENDED USES
It is recommended for use in the following crops:
Strawberry, Melon, Watermelon, Tomato and Grapevine.
SAFETY PERIODS
There is no safety period for any crop.
INSTRUCTIONS FOR USE
Apply by sprinkling directly on the crops at the dose of 200-300 grams of product per 100 m².
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