Cheese

A cross between Old Skunk #1 and Afghani #1. It is an indica-dominant strain. It is a fast-flowering strain, taking 8 weeks to flower indoors. Indoors it can produce up to 800g/m, and outdoors more than 800g/plant.

It has a fresh cheese aroma and flavour. It has a powerful and balanced effect, which begins with a pleasant cerebral stimulation and ends with physical relaxation.